ISO 22000 : 2018 – Food Safety Management Systems
ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency. This will, in turn, will you a competitive advantage by improving your brand’s reputation and leading to potential increases in business volume.
Benefits:
- Increase the profits
- Control and eliminate food safety risks
- Continually improve the processes needed to provide safe food
- Built customer’s confidence on your ability to control any food safety hazards
- Ensure sustainable food safety
- Promote international trade